Meals in the nursery

Meals in daycare: Keys to a healthy and balanced diet

Sharing, conviviality and development

Mealtimes in daycare go far beyond simple food. They represent an important ritual of sharing and conviviality that punctuates the days of the little ones and strengthens the bonds with the supervisory team. It is a special time when children discover new foods, learn to eat independently and share moments of complicity with their classmates and educators.

Healthy eating for harmonious development

At the heart of our approach, we place great importance on the nutritional balance of meals. Our early childhood professionals ensure that they provide a healthy and balanced diet, essential for the overall development and well-being of children. Proteins, carbohydrates and lipids are carefully measured to promote harmonious growth and strengthening the immune system.

Variety, quality and adaptation

We favor seasonal and local ingredients in the preparation of our meals, and adjust our menus according to the specific needs of each child. Food diversification is encouraged to stimulate their taste curiosity and promote their food autonomy. Our meals are thus designed to be both delicious and nutritious, while meeting the health and well-being requirements of children.

Hygiene and safety: Strict rules to follow

We follow strict hygiene and food safety standards to ensure the safety of every meal served at the nursery. By strictly adhering to the HACCP method, we ensure that every step of meal preparation is carried out under optimal hygiene and safety conditions, thus minimising any risk of contamination.

Meals that nourish the body and mind

At Les Mousquetaires, we are committed to providing not only tasty and healthy meals, but also educational and enriching experiences that contribute to the physical, cognitive and emotional development of children. Each meal is an opportunity to learn, grow and share, in a caring environment that is conducive to the development of each child.